DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
7 comments:
Most kitchens have hoods with fire suppression.
When they have a grill, which Wawa does not, they only have a high speed oven, a steam table, and a bread proofing/baking station. They do however have lots of cardboard boxes and other flammable items around, so if there was an electrical mulfunction of either of those - or of all of those coffee makers particularly since they are unmanned a fire could start and spread.
Anonymous said...
Most kitchens have hoods with fire suppression.
April 29, 2017 at 3:55 PM
Exactly and they are required to be inspected every 6 months and signed off.
Sounds like with that much of a fire load, Wawa should be required to have fire suppression in those areas. Joe Homebuilder must have a residential sprinkler.
Anonymous Anonymous said...
When they have a grill, which Wawa does not, they only have a high speed oven, a steam table, and a bread proofing/baking station. They do however have lots of cardboard boxes and other flammable items around, so if there was an electrical mulfunction of either of those - or of all of those coffee makers particularly since they are unmanned a fire could start and spread.
April 29, 2017 at 4:08 PM
True
They got sprinklers? Any commercial business that cooks/bakes/microwaves or re-heats food should have automatic extinguishers.
They have to have an ansul system all kitchens do
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