Scorpacciata is a term that means consuming large amounts of a particular local ingredient while it's in season. It's a good way to eat. Let Mario Batali pronounce it for you.
This is not up for debate, and the ingredients are not negotiable. Salt and pepper are permissible, but if you try to get schmancier than that, you'll screw it all up, and your sandwich should be taken away from you until you learn to properly appreciate the simple perfection of this combination.
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9 comments:
almost correct. tomato and mayo on whole wheat toast with salt and pepper. the best....... oh, it must be "drippy".
I like the bread toasted.
we barf. White bread?
Tomato, cheese and olive oil on wheat toast.
I have been eating it as stated in this post for 60 years. I dont add anything extra. I grow tomatoes just for this purpose A TOMATO sandwich...nothing better!
Add Worcestershire to make it a finished product, and it's the only sandwich I eat that MUST have white bread!
GOTTA have cucumber & mayo with mine...Nothing better. Sure has pb&j beat all to the dickns
I agree with 8/10/2011 9:14pm. The drippier the better! Sometimes a thin slice of onion.
Mario is absolutely correct..heavy on the pepper.
Never heard of this.
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