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Wednesday, April 14, 2010

CHESAPEAKE BAY BLUE CRAB POPULATION IS AT ITS HIGHEST LEVEL SINCE 1997

GOVERNOR MARTIN O’MALLEY ANNOUNCES CHESAPEAKE BAY BLUE CRAB POPULATION IS AT ITS HIGHEST LEVEL SINCE 1997


Winter Dredge Survey Results Indicate 60% Increase;
658 Million Crabs Show Bi-State Management Actions Continue to Improve Abundance

KENT NARROWS, MD (April 14, 2010)
— Maryland Governor Martin O’Malley announced today that the Chesapeake Bay’s blue crab population has increased substantially for the second straight year. The results of the most recent winter dredge survey show a dramatic 60% increase in Maryland’s crab population. The survey indicates that 2008 management measures put into place through a historic collaboration with Virginia and the Potomac River Fisheries Commission are continuing to pay dividends with the crab population at its highest level since 1997.

Governor O’Malley made the announcement from the Crab Deck at Fisherman’s Inn in Kent Narrows.

“Today, we can see firsthand what progress looks and feels like on the Chesapeake Bay. Today, because of the unprecedented partnership between Maryland and Virginia and tough decisions over the past two years, the Chesapeake Bay blue crab population is estimated to be 658 million crabs — a 60 percent increase over last year and the highest total population estimate since 1997,” said Governor O’Malley. “While we are making progress, our work is not done and we are committed to working with our partners to achieve our ultimate goal of a self-sustaining fishery that will support our industry and recreational fisheries over the long term.”

The population estimate is the result of the 2009-2010 bay-wide winter dredge survey conducted annually by the Maryland Department of Natural Resources (DNR) and the Virginia Institute of Marine Science (VIMS). Last year, the survey estimated 400 million crabs overwintered in the Chesapeake Bay.

In 2008, Maryland, Virginia and the Potomac River Fisheries Commission (PRFC) took strong, coordinated action to reduce harvest pressure on female crabs by 34 percent. At that time, scientists from all three jurisdictions deemed conservation measures necessary as blue crab suffered near historic lows in spawning stock.

“While great strides have been made to rebuild our environmentally and economically important crab population, more work remains to be done with our steadfast Maryland partners,” said Virginia Governor Bob McDonnell. “Two years does not make a trend. The scientific evidence shows our management measures are working but we need to continue along this path in order to ensure the Bay's crab population returns to robustness and remains at that level.”

The 2008 conservation measures resulted in a large increase in the number of adults in the Bay during the 2009 spawning season, and this year’s survey confirms that success has carried over into a healthy spawn. Crab reproduction this year was the sixth highest in the 21-year survey. The abundance of adult female and male crabs also rose again this year, bringing the estimated number of adult, spawning-age crabs to 315 million, well above the interim target level of 200 million.

In addition, preliminary indications are that the 2009 bay-wide harvest level was approximately 53 million pounds. This harvest equates to approximately 43 percent of the population, which is below the target harvest level of 46 percent. Watermen actually harvested more crabs this past season than in 7 of the past 10 years, confirming the long-held belief that a healthy harvesting industry can coexist with regulations that protect the long term health of the blue crab population.

“The final piece of the story will be confirmation from NOAA’s Chesapeake Bay Stock Assessment Committee (CBSAC) that harvest levels did indeed remain below our target of harvesting no more than 46 percent of the blue crab population each year,” said Lynn Fegley, Assistant Director of DNR’s Fisheries Service. This is key to maintaining a healthy population.”

In 7 of the 10 years between 1998 and 2007, the annual removal of blue crabs exceeded the maximum safe removal level of 53 percent.

“Two years after initiating new management strategies, we are cautiously optimistic about the future of our blue crab. This abundance represents terrific opportunity for commercial and recreational crabbers to realize an increased catch, in less time and at less cost, under current rules,” DNR Secretary John Griffin. “Based on the final assessment, Maryland, Virginia and the PRFC may consider modest management modifications by early summer. That said, we are committed to working with our partners to ensure we do not lose the ground that we have gained, and any changes would be based on continuing to remove no more than 46 percent of available crabs during any given year. History has shown us that abundance can change quickly, as evidenced by record 1993 and 1997 levels that were immediately followed by dramatic drops.”

The Bay-wide blue crab winter dredge survey is the primary survey used to assess the condition of the Chesapeake Bay blue crab population. Since 1990, the survey has employed crab dredges to sample blue crabs at 1,500 sites throughout the Chesapeake Bay from December through March. By sampling during winter when blue crabs are buried in the mud and stationary, scientists can develop, with good precision, estimates of the number of crabs present in the Bay.

Estimates of abundance are developed separately for young of the year crabs, mature female crabs, and adult male crabs. Together, these groups of crabs will support the 2010 fishery and produce the next generation of crabs.

“The substantial rise in abundance of mature crabs and juveniles was clearly a response of the crab population to unprecedented management actions, such as the closure of the winter dredge fishery, by the Virginia Marine Resources Commission and partner agencies. The increase was neither a random event nor a reflection of improved environmental conditions,” said Dr. Rom Lipcius who directs the VIMS component of the dredge survey. “From here on, we have to maintain the population at these levels to ensure the long-term sustainability and resilience of the Chesapeake Bay stock.”

In 2008, Governor Martin O’Malley and Team Maryland asked the U.S. Department of Commerce to declare the Chesapeake Bay crab fishery a federal disaster due to the historic low blue crab population. Under the leadership of Senator Barbara Mikulski, the Congressional Delegation secured $15 million in crab disaster funds from NOAA‘s National Marine Fisheries Service for Maryland to help rescue the crab population and provide needed economic relief to the commercial fishing industry. Governor O’Malley and the Maryland General Assembly also directed $6 million in capital funding to the effort during fiscal years 2009 and 2010.

The funds are supporting a variety of efforts including license buybacks (to date, more than 600 Limited Commercial Crab Catcher Licenses have been retired), electronic reporting, processing equipment upgrades and restoration work being conducted by approximately 900 Maryland watermen. Under one such project, watermen removed nearly 8,000 abandoned crab pots or crab pot fragments from Maryland waterways in February and March of this year.

In December of last year, Governor O’Malley released an Oyster Restoration and Aquaculture Development Plan, a multi-faceted effort to rebuild Maryland’s decimated native oyster population. The plan builds on efforts to restore the Chesapeake Bay and expand oyster sanctuaries and aquaculture leasing opportunities. Since 1994, the Chesapeake Bay’s oyster population has languished at one percent of historic levels; quality oyster bars have decreased 70 percent from 200,000 to 36,000 (70 percent decrease) and the number of harvesters has dwindled from 2,000 in the mid 1980s to just over 500 annually since 2002. Today there are only eight oyster processing companies in Maryland, down from 58 in 1974.

15 comments:

Anonymous said...

it won't take long for waterman to knock those numbers down again

Anonymous said...

Love those little buggers!!!!Extra old bay please ;p

doug wilkerson said...

Its really a fun activity to do with the little ones, they love it and you dont need a license or much money to do it. Public Landing still offers the rec crabber a few nice crabs, its free.

Anonymous said...

But more importantly... will the all-you-can-eat crab places be any cheaper this year? LOL.

IslandSTAR said...

This is great news. But the information the public needs to know is that the cost to get these crabs to market is higher than ever before in history. Labor cost UP, Fuel cost UP, maintenance costs UP, Licensing fees UP and on and on and on except for the price per bushel. I am from a commercial fishermans family I watched my husband work l2 to l4 hours everyday and more. The waterman is struggling for survival. The BIG money has never been to the waterman but the middleman that has the dollars to come to the dock buy your harvest and take it the restaurants. THAT is where the big bucks go to..the middle man. Like a lot of things in this life. The Big Dogs eat up the little dogs. Then there is the waterman left with barely enough money to keep his boat, home and never mind the high cost of health insurance. Think of the man that goes to these waters and faces the elements of the weather, (its usually visiable in their weathered faces) and the expenses he meets everyday then eat the crab, enjoy it as the delicacy it is.

Anonymous said...

wow this is great news "science" says it take crabs 3 years to mature, the new restrictions were implemented last year....our gov. is the greatest he can do more in one year than mother nature can do in three

Right Coast said...

Seems like all those sewage dumps from the western shore into the bay musta been good for the little critters.

tedh said...

Anon 11:02 You obviously don't know what you are talking about. Are you even aware that Maryland no longer issues new commercial licences and has bought back many that have been in families for generations?

Anonymous said...

Got me a runner... Come to me Jimmy.

Mardela said...

Probably has nothing to to with the increase in rain water helping to flush the pollutants and also keeping the salinity levels back to normal. The ten year drought most definitely had an impact. Of course mother nature will never get the credit, it's always some money grabbing special interest group that did it...yea right!

doug wilkerson said...

Ted, that special salt water angler crap is different than I thought. You dont register the fish, you just register you. So you buy a state fishing lisence and the feds say you have to buy another lisence to fish where you have already been lisenced to fish. Its bull crap, its a tax. This year it was frre but next year I thinks its going to be $25.00 on top your fishing lisence. I wonder what the dnr fine is for not having your registration card along with your fishing lisence.

Anonymous said...

As with the rockfish, this is very strong evidence that wildlife scientists know what they are talking about, despite watermen's comments to the contrary. Imagine a Chesapeake Bay without the blue crab or the rockfish. Now, ask yourself if it would not be better to put the same type of stringent regulations on oysters that saved the rock and, now perhaps, the crab. I for one do not want any fat, slimy Asian oyster to replace the wonderful, world famous Chesapeake Bay oyster. Lets all agree that we need to do more to continue the Bay's success stories.

Anonymous said...

I'm 55 and was raised in Maryland and I can't remember a year that waterman don't cry about something. Funny thing is, when they want to run the prices up for crabs, they bellyache about how scarce the crabs are. But as soon as the government announces some program to help the population, watermen are on television saying the program isn't needed because they've haven't seen so many crabs in years.

Anonymous said...

WE heard this horse manure last year only to have the season open with $130 a bushel crabs...supposedly, because of their scarcity.

Chimera said...

Could it be tied to the increased rockfishing in recent years?Do rockfish feed on crab larvae?