Alzheimer’s is a terrible disease that seems to strike innocent people out of nowhere. Any news of something that can help prevent it is good news, especially if the new preventative is something people want to consume anyway, like beer.
According to Foodbeast, a new study in the American Chemical Society's Journal of Agricultural and Food Chemistry reports that a compound commonly found in hops has an antioxidant property that can help protect brain cells. Oxidation causes damage to brain cells, which can contribute to the development of neurodegenerative diseases like Alzheimer’s and Parkinson’s.
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7 comments:
I will drink to that.....
Chugalug chugalug!
Hard stuff is a much better "healthfood"!
Then I should have the memory of an elephant.
FREEEEEEEEEEEEEDOM
WHO wrote this article Budweiser? Lol
This may have merit if non alcoholic beer contains hops.If not,the alcohol will offset the benefits.
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