Crab Bangers Win “Taste of Cambridge” Cook-Off

Although he has been noted for blending French and upscale California cuisine, mastered Middle Eastern fare at postings including Dubai and introduced innovative Italian cuisine to the menus of the Hyatt restaurants he oversees here, his roots in the United Kingdom inspired the crab bangers that won the specialty category in the Crab Cook Off at Saturday's Taste of Cambridge.

A recipe from Tony Breeze, executive chef at the Hyatt Regency Chesapeake Bay, also won the crab cake category.

Executive Sous Chef Vincent Savignano claimed the prize awarded to Hyatt's Water's Edge Grille for the crab bangers. Savignano has recently been able to exercise his interest in barbecue, at Vinnie's Family BBQ, located in the Eagle's Nest golf clubhouse, operating Thursdays through Mondays this summer.

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