Monday, July 31, 2017
Investigation Shows Chipotle Norovirus Outbreak Probably Caused By Sick Employee
After its food safety crisis in 2015 and 2016, Chipotle implemented new procedures, including everything from blanching produce to shutting down and sanitizing a restaurant if anyone, employee or customer, vomits inside. The problem, it turns out, is that it doesn’t matter how good your protocols are if stores don’t actually follow them.
at 7/31/2017 07:00:00 AM