Grilling vegetables is a great way to bring out sweet, toasty, caramelized flavors that other cooking techniques won't. And there's very little prep involved. All you really need to do is toss the raw veggies in olive oil, sprinkle them with Kosher saltand get them on the grill.
(Scroll down to see some guidelines for grilling specific veggies.)
Still, you can't grill veggies the same way you grill a steak.
A steak needs a very hot grill, whereas vegetables are more delicate and need a more moderate temperature. Moreover, not all vegetables are suitable for grilling, either because of their size and shape or because they're just too delicate. In just a bit we'll talk about what kinds of vegetables are good for grilling and how to do it.