Cheesy Buffalo Chicken Dip
Posted by Tasty on Thursday, September 3, 2015
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- 1 Rotisserie Chicken (shredded)
- 1 (8 oz. pkg.) cream cheese, softened
- 1 cup hot sauce
- 1 cup ranch dressing
- 1 cup shredded cheese
- shredded cheese and blue cheese for the top
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.