The food, fabulous! The service, fantastic, thanks to Bubba. We're probably going to have to flip a coin each Wednesday night to decide where we'll be going to dinner because all of the restaurants we've experienced truly have been very enjoyable.
Not one of us had a bad experience at the OC Fish Co. If you're a big eater and want 20 ounces, order two specials because it's well worth it for $20.00.
4 comments:
Every top end steak at the meat counter costs $10, from T-bone to NY strip, and that's one YOU have to add a potato and cook it yourself and then do your dishes!
These are served with all the fixings (ROLLS & BUTTER, fresh HORSERADISH, sour cream, salt AND pepper!) and take an extra order home and DON'T DO DISHES!!!
You can't beat this one with home cooking!
Wow. That is a deal. We usually go to the outside bar in the summer. Their crab cakes are really good. Burgers and wings solid too.
Who needs vegetables? Oh wait, does the tobacco in a cigarette count as a veggie?
OC always has great deals in the offseason! Chix Parm (on Wednesdays) at Touch of Italy, you'll only eat half!!!!
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