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Tuesday, March 27, 2012

There Are Now 900,000 Fewer Pounds Of "Pink Slime" Being Produced Each Day

With several supermarket chains — including Kroger and Safeway — opting to stop selling ground beef that contains "lean, finely textured beef," the ammonia-treated filler affectionately known as "pink slime," the company that pumps out the stuff has had to suspend production at three of its four slime-making facilities.

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4 comments:

Anonymous said...

wonderful!!!!

Anonymous said...

It's the meat industries own fault for lying all these years to consumers. Everyone thought they were buying fresh ground beef when in fact this pink slime is not only processed by treated with ammonia making it not much different than eating a hotdog or bologna. The deception is the issue.

Anonymous said...

Next thing is stores need to stop selling meats injected with solutions. It doesn't even say what the solution is only what the percentage of it in the meat is.

Anonymous said...

Buy grass fed beef only! Need enforcement? Watch Food Inc or read In Defense of Food. A local wonderful source is Greenbranch Farm on Nutters Cross Rd. Amazing people and I support what they do!

JRH