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Tuesday, February 15, 2011

Making Early Valentine's Reservations So Worth While!


Yesterday wasn't just Valentine's Day for the Albero's. February 14th is the day we were married 9 years ago. Over the past 9 years we have had our ups and downs when it comes to making sure Valentine's Day was extra special as in many cases getting reservations is somewhat tricky.

However, yesterday was a whole new experience for us. I called three weeks in advance this time to make sure we had a table. We have enjoyed dining at the Market Street Inn on this special day for the past two years but last night owner Rob Mulford out did himself.

When we arrived there was no waiting, we were escorted to a very special dining area they created just for this occasion. As we walked through their traditional formal dining area we were taken all the way to the very back where they hung a curtain dividing us from the rest of the dining room. My first impression was, this is just too cool.

As we were seated there was this special feeling of, well, this guy just knows how to truly take care of his customers. Our Waitress was just unbelievable as she made sure our glasses were never empty and we never waited for the next course to arrive.

The Valentine's Day Special was a five course meal that was just to die for. I asked to have my New York Strip cooked Pittsburgh style and let me tell you, they cooked it to perfection! There are times when price just doesn't matter and yesterday was one of those times. However, to enjoy such fine food, a top shelf dining experience and a more than happy Bride enjoying being so spoiled, The Market Street Inn prices were just incredible.

Folks, if you're looking for a true fine dining experience for a special occasion, Owner Rob Mulford, (who came to visit us at our table) stated he was going to offer this setting for special occasions from here on out. I think it's a fantastic idea and if you'll take my advice and you haven't been to the Market Street Inn recently, (or ever) you just can't go wrong.

3 comments:

Jack K Richards said...

It's no wonder Rob has been successful. Congratulations on your anniversary jackkcharl@aol.com

Unknown said...

What was I looking at on the 2nd photo?

Tim Chaney said...

Looks like a rare NY Strip with baby red potatoes and sauteed mushrooms.