Hungover? Then chow down on an IRAQI STEW: 1,000-year-old Middle Eastern recipe claims to be the 'ultimate hangover cure'

A big night out is usually followed by a fry-up, a cup of tea and painkillers.

But a Middle Eastern recipe uncovered in a 10th century cookbook could be all you need to cure a hangover.

The 1,000-year-old Iraqi dish involves cooking meat with vegetables and spices, and then adding something known as 'kashk'.

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