Attention

The opinions expressed by columnists are their own and do not represent our advertisers

Tuesday, February 01, 2011

Future Of Food: Drinkable Bagels And Beyond

In a high-tech kitchen laboratory in Seattle, Nathan Myhrvold is putting the finishing touches on Modernist Cuisine, his obsessive 2,438-page cookbook documenting the future of food. I recently visited for a futuristic breakfast .

GO HERE to read more.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)