What will you be doing this weekend?
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
Huntin' am' deer!! Last day ryefle saison im happier an a billy goat in a briar patch joe!!! Love the blog
ReplyDeleteMERICA!!!! YEE HAWW!!!!!!
Sending Christmas cards, wrapping presents, decorating the tree and stringing lights. Soaking in the joy of the season.
ReplyDeleteSitting in ground blind hoping to harvest a deer deer with my ten point crossbow . But it will be cold up here in the fed eclipse woods
ReplyDeleteJust surviving
ReplyDeleteDunno,maybe follow the Eastern shore travelling A.U.C.E. Breakfast tour. Always good.
ReplyDelete9:03-I agree,but if scrapple is not on the list I'll pass.
ReplyDeleteWe don't plan much at our age , just happy to wake every morning.
ReplyDeleteJUST trying to survive..... BTW: Scrapple should be well-done, preferably crisp..
ReplyDeleteputting more dead bolts on my doors and installing a new alarm system. welcome to da bury
ReplyDeleteStaying warm, but might head out to Winterfest... AND YES, SCRAPPLE SHOULD BE CRISP AND WELL DONE... NOW, I'M HUNGARY!!
ReplyDeleteScrapple should also be pan fried! So many restaurants are deep frying it these days
ReplyDeleteWaiting for the commercialized holidays to pass....drinking beer and looking for some steamed crabs, come on spring!
ReplyDeleteGetting drunk and working...again.
ReplyDeleteYep scrapple should always be served pan fried until crisp with a shake of pepper and on stick to the roof of your mouth fresh white bread.
ReplyDeletetalk about effective advertising.... I'm on my way to buy some scrapple, now.
ReplyDeleteI work for a company that cleans up after disasters and other incidents that involve bio fluids, so obviously i'll be at James M Bennett all weekend to get that mess cleaned up
ReplyDeleteRappa is the best scrapple! I like to pan fry mine, but I like it just crisp on the edge and soft in the middle. Nothing better than a good scrapple and jelly sandwich.
ReplyDeleteMy family won't be home for Christmas this year so I'm alone this year. But, I will go to church service, give praise and come home and watch the Christmas Story with all my fur babies and give them their present to open. Believe me, they each know their own package. I don't know how they know, but they do! It's fun to watch them. Just like human kids!!
May GOD bless you Joe and your family and all your readers this holiday season. May we all be blessed, and remember why we celebrate this holiday. Merry Christmas all!
I honestly did not realize that scrapple was deep fried in restaurants ever.That's good to know.
ReplyDelete@7:39 What flavor jelly? Never had w jelly. Just white bread n ketchup or a slice of cheese added.
ReplyDeleteScrapple's main ingredient is liver and fat.
ReplyDeleteI don't do liver.
Or okra.
Sausage and Bacon for me!