Mozzarella-Stuffed Chicken Parm MeatballsPIN IT FOR LATER: http://bit.ly/chkparmmbs
Posted by Tasty on Sunday, October 25, 2015
Combine
1 lb ground chicken.
1/4 cup finely chopped white onion,
1/2 cup parmesan,
1/2 cup panko bread crumbs,
1/2 cup chopped parsley,
1 tsp black pepper,
1 tsp salt,
1/2 TBSP fennel seed,
1 clove garlic minced,
1/2 TBSP lemon zest, and
1 egg in a large bowl.
Form meatballs somewhere between the size of a golf and tennis ball. Press a 1/2 inch cube of mozzarella into each ball and re shape until smooth. Dredge in flour, wash in whisked egg, and roll in panko bread crumbs.
Fry in 1/4 inch of vegetable oil until golden on all sides. Bake 15 minutes at 400F / 204C. Enjoy!
Liking these recipe postings. As a single guy, they give an idea of what to do for dinner or maybe just something to print out for later. Thanks
ReplyDeleteThat looks awesome!
ReplyDeleteYUM...Thanks!!
ReplyDeleteIf someone like myself, as a daily reader, would like to also share a recipe, am I allowed to? I love the daily recipe's posts. Maybe a special side link could be set up.
ReplyDelete12:50
ReplyDeleteYes Yes Yes!!! That would be great! Anyone can send in recipes they have. You can either email them to Joe or to me sbynews_staff@hotmail.com. Thank you :)