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Friday, January 29, 2016

What's For Dinner: Mozzarella-Stuffed Chicken Parm Meatballs

Mozzarella-Stuffed Chicken Parm MeatballsPIN IT FOR LATER: http://bit.ly/chkparmmbs

Posted by Tasty on Sunday, October 25, 2015
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Combine 
1 lb ground chicken. 
1/4 cup finely chopped white onion, 
1/2 cup parmesan, 
1/2 cup panko bread crumbs, 
1/2 cup chopped parsley, 
1 tsp black pepper, 
1 tsp salt, 
1/2 TBSP fennel seed, 
1 clove garlic minced, 
1/2 TBSP lemon zest, and 
1 egg in a large bowl.

Form meatballs somewhere between the size of a golf and tennis ball. Press a 1/2 inch cube of mozzarella into each ball and re shape until smooth. Dredge in flour, wash in whisked egg, and roll in panko bread crumbs.

Fry in 1/4 inch of vegetable oil until golden on all sides. Bake 15 minutes at 400F / 204C. Enjoy!

5 comments:

  1. Liking these recipe postings. As a single guy, they give an idea of what to do for dinner or maybe just something to print out for later. Thanks

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  2. That looks awesome!

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  3. If someone like myself, as a daily reader, would like to also share a recipe, am I allowed to? I love the daily recipe's posts. Maybe a special side link could be set up.

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  4. 12:50
    Yes Yes Yes!!! That would be great! Anyone can send in recipes they have. You can either email them to Joe or to me sbynews_staff@hotmail.com. Thank you :)

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