New Study: GMO Soy Accumulates Cancerous Formaldehyde

Among other shocking issues

As if there weren’t plenty of reasons already to avoid genetically modified soy and other soy products – now a new study has made eating this GM crop even less appetizing.

As I previously reported for Natural Society, GM soy is toxic to the kidneys, liver, and reproductive system – and that’s not good considering that almost 90 percent of the soy grown in the US is genetically modified.

In a study we recently shared with you, researchers in Egypt who studied rats fed a GM soy diet found that:
DNA fragmentation increased significantly after the rats were fed GM soy, and the levels of toxicity increased at 30, 60, and 90 days.
Glyphosate-tolerant enzymes were found in the blood, and as researchers pointed out, “There is a growing concern that introducing foreign genes into food plants may have an unexpected and negative impact on human health.”
The kidney’s bio-pathology increased. Blood creatinine and uric acid concentrations increased significantly in rats fed the GM diet for 30, 60, or 90 days.
Chromosomal aberrations were observed. There was a “highly significant” number of abnormal cells.

Now, a study has just been released by Dr. V.A. Shiva Ayyadurai, Ph.D., an MIT-trained systems biologist, which states that in vitro and in vivo lab tests reveal that a diet of GM soy results in:

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