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Wednesday, May 21, 2014

USDA Delays Whole Grains Requirement For Schools

WASHINGTON (AP) — The Agriculture Department will allow some schools to delay adding more whole-grains to meals this year, responding to criticism from school nutrition officials and Congress that the standards were too difficult to put in place.

The delay comes hours after a Republican-led House spending panel criticized the Obama administration's healthier school-lunch standards and proposed letting some schools opt out of them entirely.

USDA said schools can put off for two years a requirement that all pastas in schools be whole-grain rich, or more than half whole grain, if they can demonstrate that they have had "significant challenges" in preparing whole-grain pasta. Many schools have complained that the whole-grain pastas don't hold together well when cooked.
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1 comment:

  1. My experience is that whole grain pastas don't hold together when OVERCOOKED.

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