DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
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Friday, January 10, 2014
Our Cars And Hamburgers Are Even More Toxic Than We Thought
Researchers at Oregon State University have discovered that some chemical reactions create toxins that are hundreds of time more dangerous than their parent compounds. Basically, when chemicals found in car exhaust or grilled meat mix together, they create new chemicals that pose a serious risk to our health. And, scientists didn't even know these chemicals existed, so no we have no health standards by which to measure them. Scientists are still working to identify the levels of these chemicals in our environment, and determine their exact health risks, but you may want to think twice before breathing in those exhaust fumes or taking a bite of that barbequed burger.
SO.... now we will end up with warning labels to stop cooking our meat in the car exhaust to compliment the rest of the stupid labels. LOL
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