DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
Stuffed peppers, Mom thought they were delicious, me not so much
ReplyDeletePigs feet
ReplyDeleteNothing.I was a pig then,am now and always will be.I'm like Mikey but all grown up and still eating everything in sight.I did however get a hold of a rotten cucumber when I was a kid,but it looked fine on the outside.It tasted so awful when I bit into it (through the skin and all) that I couldn't eat cucumbers for years afterward.
ReplyDeleteDeer meat! It wasn't so much that I didn't like it, because on many occasions my parents fooled me by saying it was beef. However, the thought of eating the poor deer I saw butchered in my garage wasn't very settling!
ReplyDeleteLiver, and in the day you ate it and if you didn't you got it the next night. Oh! for the good old days when you political correctness non-existent!
ReplyDeleteLiver
ReplyDeleteRice , barf
ReplyDeleteMuskrat
ReplyDeleteMeatloaf. UGH!!!!!!
ReplyDeleteMuskrat, saw the thing skin, gutted, with it head still intact in the kitchen sink, reminded me of an overgrown hamster without hair... and LIVER
ReplyDeleteOMG the visual....horrible!! A naked overgrown hamster... ugh!!
DeleteHope they at least let you put a little ketchup on it first.
Traditional Christmas Eve Dinner. Never meat. Always Baccala (salted cod), spaghetti with some butter, and maybe a vegetable. "White" was the theme and I never subjected our kids to this "tradition".
ReplyDeleteAnonymous
Liver and fried egg plant.
ReplyDeleteLiver and Onions. But at least my mom served it with stewed tomatoes. If you put enough tomatoes on it, it wasn't too bad. Kind of like ketchup!
ReplyDeleteNothing, mom was a good cook.
ReplyDeleteLiver and onions and cream chip beef. They haven't past my lips since I was a kid.
ReplyDeleteAs a kid, my dad would say to me, "You'll know you're a man when you can appreciate liver and onions, scotch, a good cigar, and strong women."
ReplyDeleteNever got that liver thing...
Liver and okra
ReplyDeleteokra made me vomit, so to teach me a lesson they planted the whole garden in it one year. My job was to hoe it and pick bugs off the plants. We had a whole freezer full. Terrible winter at the table. After I threw up in a bowl, Mom made me finish every bite.
ReplyDeleteNothing, Mom was such a good cook, she could have given cooking lessons to Paula Dean.
ReplyDeleteI have to go with liver, too. But running a close second is something my mom called tunaburgers. It was pretty much a Miracle Whip tuna salad sandwich on a hamburger bun, baked until the house smelled like hot cat food and the whole thing turned gray.
ReplyDeleteIt was no wonder that I looked forward to school lunches.
spaghetti, still to this day HATE pasta!
ReplyDeleteLiver and Onions and hate it to this day.
ReplyDeleteLiver! Mom was a great cook but why did she do that to us???
ReplyDeleteOyster dressing. Now i cant get enough of it.
ReplyDeleteLiver and lima beans.
ReplyDeleteFish sticks. I had them once and threw up that night. I haven't eaten them since.
ReplyDeleteWe were lucky to have food to eat when I was a kid, and oftentimes we didn't. There isn't much food that I can think of that I would not eat. I used to hate liver but I got so hungry one time, I not only ate it but I cooked it myself. When you have a 50lb bag of potatoes to eat on all week you look at things differently.
ReplyDeleteI was told to eat what was put on the table and that is why I never asked my son to do that.
ReplyDeleteLiver
ReplyDeleteLiver and Salisbury Steak TV Dinners. The smell makes me want to vomit today.
ReplyDeletetuna casserole
ReplyDeleteLiver, Cabbage Meatball, sour crought, pigs feet.
ReplyDeleteNothing... We all ate the meal on the table and were thankful to have it. Wild greens from the fields was a staple, along with home-made biscuits stuffed with molasses or butter.
ReplyDeleteI drank to much Amaretto, was sick for 2 days. Now I can't even smell the stuff without becoming nauseous.
ReplyDeleteLiver!
ReplyDeleteOMG, LIVER of any kind. Mom was a good cook, but that liver I can do without.
ReplyDeleteLiver and sardines! My mom would cook the liver for my dad but since she didn't like it either she made everyone else something else to eat. The smell of it cooking made me sick.
ReplyDelete2:01
ReplyDeleteMy grandmother used to make dandelion greens. They were good! Now everyone just sprays them with weed killer. They don't know what they are missing.
Beets and Cantalope
ReplyDeleteLiver and Okra. Who knew a vegetable could be slimy? YUK!
ReplyDeletesalmon cakes
ReplyDeleteIndustrial canned peas. I disliked the taste back in the dark ages and I still don't like them today. I also won't eat deer, rabbit, or squirrels. Growing up we had friends and relatives that loved to hunt and they would share with our family. I cried every time my mom fixed any of them.
ReplyDeleteLiver and onions with Brussels sprouts and potatoes....or Sauer Kraut and pork roast...also beets and turnips..yuck yuck
ReplyDeleteIt's funny all the liver and onion comments, my mom made calf liver and our family still to this day loves it.
ReplyDeleteOkra
ReplyDeleteTuna Casserole and succotash
ReplyDeleteYou all are eating okra all wrong. Wash, cut off the stem end, slice, flour, salt, and pepper it, then fry it in hot oil. Just like eating popcorn, can't stop eating. You cannot boil the slimy stuff or put it in soup, no, no, no, you have to fry it.
ReplyDeletebaked meatloaf. Why the hell ruin meat that needs to be cooked on a grill has a hamburger. REGARDLESS if its cold outside or not!
ReplyDeleteMeatloaf - YUK!
Peas and string beans. Won't touch 'em till this day.
ReplyDeleteOyster stew and clams
ReplyDelete9:03 is on the ball! Fried okra is excellent, and so is fried eggplant. But I have to agree with the anti-liver crowd, that's prison chow! Or dog chow.
ReplyDeleteI see that I'm not alone with Liver and Onions. I can't even look at liver in the meat section of the grocery store.
ReplyDeleteBeef Liver
ReplyDeleteCorn pudding, stewed tomatoes, and overdone roast beef that you needed a saw to get through and lots of ketchup eat it! Also overcooked lima beans. They used to overcook vegetables until they were mushy with little to no flavor!
ReplyDeleteLiver and onion smother in gravy with red pickled beets. Ewwwwww!
ReplyDeleteTapioca pudding-Gross!
ReplyDeleteCanned or frozen spinach. It's great in a salad, but mushy on my plate taught me to gag!
ReplyDeleteAlso Miracle Whip. My mom always told me it was mayonnaise, so most of my youth I thought I didn't like mayo.....until I had some, real mayonnaise.
1) Muskrat
ReplyDelete2) Boiled cabbage ( makes me gag just to write this)