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Wednesday, November 25, 2015

Old Bay Crabmeat Stuffing

Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I like to use whole-grain bread for its benefits, but white bread sure tastes good here!

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5 comments:

  1. SteveNovember 25, 2015 at 6:20 PM

    How about a good Oyster dressing recipe? Mom made it and I always loved it, but she left one day, and I don't have a recipe.

    Anyone?

    ReplyDelete
  2. AnonymousNovember 25, 2015 at 7:23 PM

    How about GOOGLE?

    ReplyDelete
  3. AnonymousNovember 25, 2015 at 8:21 PM

    Sounds delicious. Thanks for posting.
    Steve, I too would like a tried and true oyster dressing recipe.

    ReplyDelete
  4. AnonymousNovember 25, 2015 at 8:34 PM

    My aunt used to make some type of oyster dressing/casserole. I'm not sure what was in the middle with the oysters, but she put crushed Saltines on top and pats of butter before she baked it.

    ReplyDelete
  5. AnonymousNovember 25, 2015 at 9:45 PM

    Light on the Old Bay, please!

    ReplyDelete

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