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Friday, October 03, 2008

Question of the Day, Fri 10/3

October is National Chili Month.

Give us your best chili recipe . . . or what's your secret weapon to making great chili?
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7 comments:

  1. Tim ChaneyOctober 3, 2008 at 8:03 AM

    Habaneros

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  2. AnonymousOctober 3, 2008 at 8:23 AM

    HOG JOWELS

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  3. AnonymousOctober 3, 2008 at 8:33 AM

    I would greatly appreciate a good chili recipe.

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  4. AnonymousOctober 3, 2008 at 8:36 AM

    A mix of beans, including a little bit of black beans for a good, slightly smoky flavor.

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  5. AnonymousOctober 3, 2008 at 9:59 AM

    Don't know about a mix of beans, never tried that but I always use pinto beans, never kidney.

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  6. AnonymousOctober 3, 2008 at 2:08 PM

    You will pry this recipe from my cold, dead hands....but let's just say I can prepare gallons of this treasure over coals at a Ravens tailgate or a pile of sticks in a secluded backwoods campfire...

    ReplyDelete
  7. AnonymousOctober 3, 2008 at 5:18 PM

    Use deer meat instead of beef, no grease.
    add at least one can of mexicorn.
    a little bit of green chilis.
    kidney beans.
    be sure to brown the deer meat real good.
    add plenty of chile powder.
    serve with bread and butter.

    ReplyDelete

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