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Saturday, November 02, 2019

It's On People, Smoking Joe's BBQ Is Fired Up And Ready For Business

We fired that puppy up tonight and we will be ready to serve everyone tomorrow after noon tomorrow. Get used to that hickory and apple wood smell in West Ocean City and know it's coming from Caribbean Joe's. See you later today!!!!
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2 comments:

  1. AnonymousNovember 2, 2019 at 10:27 AM

    Northwest Woodsman: Love smoked brisket! Can be tough if internal temperature doesn’t reach 195 degrees. For me, it is an all day process so I find things to do around our property so I can keep adding wood as necessary. Have a really heavy gauge steel offset smoker that was advertised as free from a new couple in town that found it on their deck and didn’t want it. Smoking brisket is truly one of my favorite things. Wish I could be back there to enjoy some at Joe’s.

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  2. JoeAlberoNovember 2, 2019 at 3:30 PM

    I use cherry wood in my smoker. Slow and easy!!!

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