Eggs, a staple of the American diet, have been cast once again as a villain. It’s not specifically the eggs, but the cholesterol in eggs that seems to be the problem, according to a new study.
Wait, what? Yes, it’s true. Even the researchers who worked on the study aren’t happy about it.
“It’s sad news to everyone,” says study author Norrina Allen, PhD, a cardiovascular epidemiologist at the Northwestern University School of Medicine in Chicago.
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some one is coming out with a fake egg replacement. wait for it. it is NATURAL REAL FOOD. eat it. these are the same people that gave you the false, incorrect, misleading food chart..
ReplyDeleteYou always have to look behind the curtain and see who sponsors these 'studies'. None of them are un-biased.
ReplyDeleteDon't worry. In a month or so, it will change back.
ReplyDeleteThey can't make up their mind what foods are good or bad for you. It keeps changing.
ReplyDelete