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Saturday, October 01, 2016

Powellville VFC A-U-C-E Breakfast This Sunday!


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3 comments:

  1. AnonymousOctober 1, 2016 at 3:36 PM

    I would crawl 10 miles on my hands and knees through broken glass and bottles to get good scrapple.

    ReplyDelete
  2. AnonymousOctober 1, 2016 at 6:02 PM

    3:36-Try Neeses liver pudding.Have it shipped to you in dry ice from NC.A much better version of scrapple.Just my opinion.

    ReplyDelete
  3. AnonymousOctober 1, 2016 at 7:16 PM

    Thanks, 6:02, I have tried that; it's.....different. They sometimes call it liver mush and eat it on white bread with grape jelly, of all things!

    ReplyDelete

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