MONTGOMERY COUNTY- MARYLAND: Concerns are growing that Old Bay Seafood Seasoning a Maryland staple, will be named a banned substance in future Olympic Games. Old Bay an immensely popular seasoning regularly found sitting on kitchen and restaurant tables in the Chesapeake Bay region. And fears are that it could determined to be a "performance enhancement" that allowed the Free State to stand out in representing the United States of America. What else could explain the phenomenal results delivered by eleven world class athletes?
The U.S. finished with 121 overall medals (46 gold, 37 silver and 38 bronze) and of the total Maryland brought home 14 gold medals, three silver and one bronze. Eight of the individual 14 medals came home to Montgomery County alone. This incredible showing has only five countries winning more medals than Maryland itself..
An awesome accomplishment for all the athletes and in particular the American participants.
I had some crabs down at Linton's in Crisfield the other day, and their spice seemed different from Old Bay. Anyone know what they use? It really rocked!
old bay? i gave that up when i docovered JO. its the real deal
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ReplyDeleteYou'd have to be crabby not to like Old Bay!
JO for crabs, old bay for everything else.
ReplyDeleteSeriously????? I hop3 this is a joke!
ReplyDeleteIt is not Old Bay, it is scrapple that does the trick for the athletes.
ReplyDeleteDon't you put Old Bay on your scrapple?
DeleteI don't leave home without it!!!!! Just in case some restaurants don't have it.....
ReplyDeleteI had some crabs down at Linton's in Crisfield the other day, and their spice seemed different from Old Bay. Anyone know what they use? It really rocked!
ReplyDeleteMy bad, the source link just began to work. But thanks again
ReplyDelete6:29 they use a product called J.O. Spices.....not as good as Old Bay!! (in my opinion)
ReplyDeleteI put Old Bay on my Neeces liver pudding.
ReplyDeleteI put old bay on my old bay
ReplyDelete2:06
ReplyDeleteYes it's a joke :)
Old Bay stops bleeding.
ReplyDeleteI prefer Old Bay on Shrimp and JO on crabs.
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