What You'll Need
1 pound ground beef
2 stalks celery, diced (about 1 cup)
1/2 teaspoon dried oregano leaves, crushed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
4 ounces (about 1 cup) elbow macaroni, cooked and drained
1/4 cup shredded Cheddar cheese
2 stalks celery, diced (about 1 cup)
1/2 teaspoon dried oregano leaves, crushed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
4 ounces (about 1 cup) elbow macaroni, cooked and drained
1/4 cup shredded Cheddar cheese
Thanks. These recipes could not have come at a better time. I love to cook but am tired of the same old things.
ReplyDeleteSame thing as Hamburger Helper.
ReplyDeleteyou can get it at Crackerbarrel!
ReplyDeleteIt is great when cooked in a pressure cooker! The flavors are wonderful and it doesn't get dry.
ReplyDeleteSounds like it 2:57. I've looked up homemade Hamburger Helper recipes and have made them. I feel made like this it has less chemicals than the boxed version and they do taste much better. I'm going to try this.
ReplyDeletegreat recipe. most people are looking for ways to cook more from 'scratch'. a box of hamburger helper is NOT GOOD...thanks for the post.
ReplyDeleteOne of my favorites in the school lunch line in the 50's and 60's was the goulash. That stuff would stick with you.
ReplyDeleteI make something like this. Sometimes we eat it as is but other times I put it in a small baking dish, make a corn meal batter, pour all over then bake until batter is done. It's good but then you are getting into not only a 1 skillet meal, but also a mixing bowl and a baking dish meal which equals more dirty dishes!
ReplyDelete