DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
My grandmother made the BEST potato salad! She never wrote down the recipe before she passed away. :(
ReplyDeleteOBAMA SOUP!!!
ReplyDeletebirds nest soup with the spit of cave swallows.
ReplyDeleteMy grandmother's chocolate fudge!
ReplyDeleteObama kool aid.
ReplyDeleteShepherds pie.
ReplyDeleteTotally homemade ravioli.
ReplyDeleteMeatloaf
ReplyDeleteMy grandmother from Newfoundland made a type of cake made with pork and molasses called a Bang Belly. It was great and I have not had one since she passed away.
ReplyDeleteMy Eastern Shore Grandmother used to make amazing Deviled Clams. She also would make this type of cake the had a coconut icing that we have not found the name or a recipe so sadly it is just kept in our memories.
My great-grandmother was also from Newfoundland. Fogo Island! And we landed on the Delmarva Peninsula.
Deletemuskrat
ReplyDeletedandelion greens and bacon drippens
ReplyDeleteMy Mother made great goulash and stuffed cabbage. My Grandmother made the best spaghetti I've ever eaten. Never have been able to copy it. She also made an incredible braised pot roast.
ReplyDeleteFavorites of mine that my mother made were Sauerkraut and Kielbasi and her crab soup. My grandmother didn't cook (or clean.) Her mother and grandmother both lived nearby her and they cooked, cleaned and took care of my mother and her siblings so my grandparents could both work.
ReplyDeleteChicken cutlets
ReplyDeleteItalian Wedding Soup, nothing like it.
ReplyDeleteFried chicken
ReplyDeleteSweet potato bread.....was cooked in an iron pot in the wood cook stove, about half to three quarters inch thick, a little chewy. With same homemade butter it was fabulous. Have tried and tried to replicate it...."no can do".
ReplyDeleteTangier Island yeast rolls!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteTangier Island yeast rolls, melted in the mouth no chewing necessary
ReplyDeletePiping hot sweet potato biscuits with a slap of butter on top!
ReplyDeleteRuszchieky!!!!!!!It is pelled correctly'''
ReplyDeleteMother- peanut butter fudge (powder sugar, peanut butter and a little can milk). Grandmother- bread. map
ReplyDeleteCornbread!
ReplyDeleteMy mom's chicken and dumplings were the best, her second best was cherry pie. My grandmother's bread pudding with raisins was to die for!
ReplyDeletemuskrat and cornbread oh yea then there was hard dumplings
ReplyDeleteI use to go over to my grandparents house and eat dinner. We would eat the things my Mom and her siblings forbid be cooked when they were around. Pigs feet and sauerkraut, chitterlings cooked in bacon grease in a cast iron skillet, fried tripe. In 1984 on my grandfathers birthday I sent him a card with a few dollars in it and told him he could spend the money on some pigs feet or his favorite political candidate but that the money would be best spent on pigs feet. He was a yellow dog democrat.
ReplyDeletepierogies
ReplyDeleteBiscuits and sausage gravy.... Yum.
ReplyDeleteMy Nonna made her own noodles for her lasagna!!! It was to DIE for!! Miss having an Italian dish every Sunday at my Nonna and Nonno's
ReplyDeleteBest breaded pork chops ever. These were a staple, eaten cold at picnics.
ReplyDeletegrandmothers Wild Rabbit with milk gravy. Nothing better
ReplyDeleteGranny's corn squeezen mighty mighty pleasen oooo white lightning !
ReplyDeleteMuskrat with hminy & gravy & cornbread.o f course before the meal some home brew kicked off the occasion.
ReplyDeleteFried chicken, fried flounder (fresh, just caught) and wonderful potato salad, coleslaw and hushpuppies...
ReplyDeletesour rabbit and dumplings
ReplyDeletePierogis and stuffed cabbage.
ReplyDeletemoonshine
ReplyDeleteMom made peanut butter fudge and my grandmother made zucchini relish. Yumm
ReplyDeleteAsparagus with some type of milk/cheese gravy that had to be slightly burnt to achieve maximum flavor.My people called it scalded gravy.
ReplyDeleteMy grandmother made the best cinnamon twist rolls with icing, God I would love to taste them one more time.
ReplyDeleteThe best homemade hot rolls!
ReplyDeleteFried apples, yeast rolls, muskrat, oyster fritters, turnip greens!!!
ReplyDeleteDecember 9, 2015 at 2:33 PM
ReplyDeleteMy grandmother made potato salad also (with her own dressing) that was so good. I overate at one sitting and became ill. There was never any left at picnics, reunions, or other events. The good news is the recipe was passed down to my wife so I still enjoy the dish.
My mom made the best apple dumplings and fluffy sweet potato biscuits!
ReplyDeleteMaryland beat biscuits!
ReplyDeletefresh baked bread/rolls!! What a delightful smell and butter melting on warm bread/rolls. She baked on Friday or Saturday, we had warm rolls with supper that night and toasted it was like english muffins, butter in all those nooks and crannies?? Delicious!!
ReplyDeleteSnickerdoodle pancakes with maple syrup.
ReplyDeleteBaked rice custard, and yeast rolls
ReplyDeleteChicken soup. Luckily I was paying attention. Almost, but not quite the same.
ReplyDeleteRice Soup
ReplyDeleteCorn frittersa
ReplyDeleteBorscht - now I make it for my children.
ReplyDeletewet cornbread
ReplyDeletespam and mustard sandwich with a slice of welfare cheese on it
ReplyDeleteGuys make sure your wife gets your mothers recipes befor it's too late,I didn't and really regret it.
ReplyDeleteLemon Sponge Pie!
ReplyDeleteMy Grandmother made the best Lima Beans and Dumplin Soup. Now my husband makes it exactly like hers!
ReplyDeleteWomen nowadays can't cook for nothing. Barely make hardboiled eggs without a recipe.
ReplyDelete