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Tuesday, March 24, 2015

Now That's A Pizza!


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11 comments:

  1. AnonymousMarch 24, 2015 at 8:14 AM

    Somebody needs to cut the cheese.....

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  2. AnonymousMarch 24, 2015 at 8:53 AM

    Nasty mess

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  3. AnonymousMarch 24, 2015 at 9:09 AM

    IMHO, pizza is a tomato pie. You should focus on flavorful sauce, lightly topped with quality ingredients. Also having a crust that has flavor (not just plain soft flour, or worst burnt toast bread) one that is light and airy (and soft) inside, with and nice light crunch to the outside of the crust.

    Too many places use generic crust, a thin wipe of bland sauce, and then pile on a bunch of greasy cheese and call it a pizza.

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  4. AnonymousMarch 24, 2015 at 10:14 AM

    Delmar pizza with everything. Delicious.

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  5. AnonymousMarch 24, 2015 at 10:20 AM

    Looks like Chicago style pizza, yuck.

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  6. AnonymousMarch 24, 2015 at 10:25 AM

    What is holding that slice of pizza in the air?

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  7. AnonymousMarch 24, 2015 at 2:55 PM

    Pauls pizza best on the shore.

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  8. AnonymousMarch 24, 2015 at 3:15 PM

    Is this local?

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  9. AnonymousMarch 24, 2015 at 4:25 PM

    NY Pizzaria on Milford St.
    The very best anywhere.
    I bet Bradley could make this for you. It kinda looks like lasagna, doesn't it?
    Man! I'm gettin' REAL hungry!

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  10. AnonymousMarch 24, 2015 at 4:28 PM

    There's a spatula barely visible, 10:25.
    That's what's holding it up.

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  11. AnonymousMarch 25, 2015 at 12:33 AM

    "Now that's burnt crust"!!!

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