It has long been the modus operandi of dieters around the world - cut the fat and opt for 'lighter' foods to try and shift the pounds.
The NHS itself recommends eating plenty of potatoes, bread, rice and pasta with some milk and diary foods, but advises opting for low-fat options.
But now a growing body of evidence is turning the tide on that advice.
A vast collection of studies are changing the dieting landscape, as experts open their eyes to the real enemy targeting our waistlines - carbohydrates.
Now one dietitian, Dr Trudi Deakin, has revealed her diet is 82 per cent fat - and claims she has never felt healthier.
The founder of X-PERT Health, a charity that offers educational programmes on diabetes to NHS professionals, Dr Deakin regularly performs in-depth literature reviews of recent studies to ensure the information they give is up-to-date.
'More and more evidence is coming out in favour of low carbohydrate diets,' she told MailOnline.
A year ago, she was asked to speak at the annual Diabetes UK conference in a debate against another researcher on the topic 'We should stop promoting carbohydrates in people with diabetes'.
Dr Deakin said: 'Traditionally, the advice has been high-carbohydrate, low-fat diets are best.
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