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Monday, December 22, 2014

How to Cook the Best Steak. Flip the Script: The Reverse Sear

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5 comments:

  1. AnonymousDecember 22, 2014 at 9:59 AM

    My wife fixed ma a Civil War stake last week. It was grey on one side and blue on the other.

    ReplyDelete
  2. AnonymousDecember 22, 2014 at 11:02 AM

    I would NOT eat the steak shown, nor would I buy it. It's a heart-attack waiting to happen, with almost 50% FAT!

    ReplyDelete
  3. AnonymousDecember 22, 2014 at 11:18 AM

    Learn something new everyday.
    Why would you want a steak without fat????
    Why not just nuke some beef jerky?

    ReplyDelete
  4. AnonymousDecember 22, 2014 at 12:34 PM

    fats where it's at. sugar, white flour, white bread (no fiber), junk food, regular salt, starches like white potatoes, limas, corn, sodas, sports drinks, junk beverages with lots of sugar and NOT enough pure water, etc. is the heart attack culprit, not FAT. too much of anything is bad, but fat and especially good fat is wonderful and you will lose weight, lower cholesterol, get your blood sugar down and blood pressure will come down. period.

    ReplyDelete
  5. AnonymousDecember 22, 2014 at 12:53 PM

    dying with a piece of med.rare steak in your mouth!!! priceless!!!

    ReplyDelete

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