Americans are eating more “hidden” sugar in their foods than they think and it is putting their hearts at risk.
That’s the warning from one of the nation’s top cardiologists in the wake of a new study showing that even moderate sugar consumption leads to a higher death risk from heart disease.
“Most people don’t realize how much hidden sugar is in the foods – and what they don’t know is killing them,” Chauncey Crandall, M.D., tells Newsmax Health.
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It's in everything processed. One more reason to eat real food.
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