NEW YORK (AP) — Kraft is removing artificial preservatives from its most popular Singles cheese product variety, in the latest sign that companies are tweaking recipes as food labels come under greater scrutiny.
The change affects the company's Kraft Singles in the full-fat American and White American varieties, which Kraft says account for the majority of the brand's sales. Sorbic acid is being replaced by natamycin, which Kraft says is a "natural mold inhibitor."
Kraft's decision comes as a growing number of Americans pay closer attention to what they eat and try to stick to foods they feel are natural. That has prompted a number of food makers to change their recipes. More
Don't cherry pick what you eat or what you feed your kids.We will all eventually have to adapt to eating a whole lot of things that we don't particularly care for.That or starve - Yes,in our lifetime.
There goes the taste.
ReplyDeletePlastic cheese
ReplyDelete"foods they feel are natural'
ReplyDeleteIt's still not good for you…eat real cheese - the kind that gets mold on it after awhile. It's good for you.
ReplyDeleteWhat will be left?
ReplyDeleteThat is not real cheese. And you need to watch the loose definition they use for "natural". It allows for many things I would not consider natural.
ReplyDeleteDon't cherry pick what you eat or what you feed your kids.We will all eventually have to adapt to eating a whole lot of things that we don't particularly care for.That or starve - Yes,in our lifetime.
ReplyDeleteeat natural cheese
ReplyDeleteI love Micky D's said...
ReplyDeleteI WANT MY CHEMICALS!