The Journal of Nutritional Biochemistry has published findings from a joint research effort between scientists at the University of Kentucky and Purdue University regarding the health benefits of watermelon – that sweet summer favorite. According to researchers on the team, watermelon, native to South Africa, contains a number of influential substances including citrulline, a compound thought to protect against atherosclerosis. This high water content fruit is also touted for its ability to help with weight management. Watermelon is just another fruit, in a long line of researched fruits, including berries and apples that have proven effective in the promotion of health and protection from cardiovascular disease, cancer and stroke.
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