DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
Gosh...I remember all of these. One of my very favorites was Topo Gijo on Ed Sullivan on a Sunday night. Those certainly were the good ole days when life was good!
ReplyDeleteThose were the good old days I would give anything to have them back!
ReplyDeleteSomeday a time machine will be invented to return you to the good ole days.Just don't attempt to return to the present when you begin to miss your flat screen TV and computer.I lived through those days & I miss it too,but not enough to want to relive it or return to it.
ReplyDeleteJust for fun a coupla months ago, bought a can of Chef Boy-Ar-Dee meat ravioli to see what it tastes like to me now.
ReplyDeleteI'd have probably been as happy with Alpo dog food.
Used to eat those cans like M&M's when I was a kid.
Maybe a good bottle of Chianti and candle light would've helped, but I doubt it.
Gee, this was just great strolling down memory lane. I remember most of them.
ReplyDeleteEddie kiss me goodnite!
Wasn't it a great time for all of us back then?
6 beers for 99 cents , country club at that
ReplyDeleteI vividly remember my Dad saying about "the good ol' days". George, the good ol' days are right now. I didn't think so at the time, but I do now.
ReplyDelete11:47-The older we get the more messed up our taste buds are.I think the ravioli is the same.It just does'nt taste as good as it did when we were kids.Nothing does.I also noticed that about ice cream.
ReplyDeleteRemember the ice cube trays; they would work great, then they would start to get "stickey". No cure for the aluminum trays!
ReplyDeleteRemember the smell of the ink used for mimeographing papers ?
ReplyDelete