The health properties of red wine have long been debated but an Australian biochemist believes he has created a drop so loaded with antioxidants that it could treat a range of ills.
Brisbane-based Greg Jardine said he has patented a group of compounds created during the wine-making process which he says act as an anti-inflammatory and could help battle conditions such as arthritis and chronic fatigue.
While previous studies have suggested a small daily intake of wine could help men live longer and may protect against heart disease, they have always been countered by those pointing out the dangers of alcohol consumption.
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