This week kicks off our 5th annual Maryland Homegrown School Lunch Program–an initiative signed into law by Governor Martin O’Malley in 2008–designed to connect our local farmers with local schools, providing our students with healthy, nutritious meals while strengthening our agricultural economy.
By bringing more Maryland-grown products to school lunches, we help educate our students about the sources of their food, how it’s produced and the benefits of a healthy diet. At the same time, we strengthen our agricultural economy, create jobs and keep local dollars in our local economies.
I’m pleased to share that Maryland was the first in the nation to have every county school system participate in the Farm to School program. Over the past five years, statewide, the program has grown with overwhelming success and shows great promise for the future. This year nearly 50 different Maryland farms are providing fresh, local food for Maryland school lunches. It is a true example of a successful federal, state, local and private collaboration that is working together and moving Maryland forward.
Today, I am visiting North Dorchester High School in Hurlock where the students will be the first on the East Coast to enjoy bison burgers for school lunches, along with local sweet potatoes. Throughout the week, Dorchester County students will also enjoy Maryland apples, tomatoes and watermelon.
Including local food in school lunches and related information in the classroom is good for our students and good for Maryland. We encourage students and parents to continue asking for fresh, local produce in school lunches. For more information about the program, including educational materials, menus, places to find local products, brief video soundbook with photos and interviews, plus much more for parents, teachers, and food service staff, visit: www.marylandfarmtoschool.org.
Together, we can build a stronger, more sustainable future for our children.
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
Brilliant.Supermarkets should do more of the same.
ReplyDeleteReally like this.
ReplyDeleteSounds great on paper and if you take it at face value but the real question is how much this Farm to School program is costing and how many new state employees were hired when it was implimented?
ReplyDeleteAnd who are these "farmers" that they are purchasing from? Is it really "farmers" who are being bought from directly or is it the "middlemen" in the institutional food corporation industry who are pocketing the larger portion of the profits and paying the farmers peanuts?
Why isnt the same said for local contractors?Every project in town has out of town contractors and Im sure the new Bennett school will be all out of town contractors.
ReplyDeleteYeah don't fall for this until you personally see the farmers unloading the watermelons from their pickup directly at the schools. I bet the farmers are being paid less than a doller per watermelon and the institutional food corps are being paid somewhere in the neighboorhood of $5 per watermelon. Tax payers being screwed should be the name of the program because regardless of what omally thinks we are not living under rocks and are in tune to what really goes on in his world.
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