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Thursday, August 16, 2012

Lab-Grown Meat Gives Food For Thought

A burger grown in a laboratory. Sounds like science-fiction? Well up until very recently it probably was but now the prospect of lab-grown meat appearing on our supermarket shelves is closer than ever.

Synthetic or test-tube meat involves taking a small amount of cells from a living animal and growing it into lumps of muscle tissue in the lab, which can then, in theory, be eaten as meat for human consumption.


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6 comments:

  1. AnonymousAugust 16, 2012 at 8:33 PM


    Sounds good!

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  2. AnonymousAugust 16, 2012 at 11:13 PM

    Why does mankind always think he can do better than nature? They just create more problems with their creation experiments.

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  3. AnonymousAugust 17, 2012 at 4:37 AM

    NO thank you. If it's labeled, I won't choose it.

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  4. AnonymousAugust 17, 2012 at 7:10 AM

    Gee, after not having to move at all, think of how tender that meat would be. Can you do that with lobster, too?

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  5. AnonymousAugust 17, 2012 at 7:52 AM

    frankenmeat! lovely!

    ReplyDelete
  6. AnonymousAugust 17, 2012 at 8:12 AM

    your an idiot, they WON"T label it so you WILL EAT IT AND BUY IT...

    They already started to allow for horse meat to be sold, and fish are being genetically made in tubes as they say and you all eat that so at this point whats the difference...

    Wither its man made or nature made, the govt still puts harmful and altering things in the meats anyhow so whats the difference?

    ReplyDelete

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