Efforts to clean up the Chesapeake Bay seem to be paying off. This
year's crab season began early and the population is bigger than it has
been in years. Today, we visited Mo's Seafood in Towson to check on the
critters and the satisfied customers.
Preparing for a holiday rush, workers at Mo's Seafood got busy early today, seasoning and steaming and doing plenty of sorting.
This
year's crab crop is proving to be plentiful. Biologists claim the crab
population has rebounded to record levels and a good supply is great for
sales.
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DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
Wait, 2 or 3 days age there was a shortage of crabs this season, as opposed to an increased population at the beginning of the season! Do they really propagate that quickly? WOW, is all I can say! All we have to do to make 50x the crab population is to stop fishing them for 3 days. They'll be crawling out of the Bay onto land for lack of room underwater! I didn't know managing this fishery was so easy!
ReplyDeleteI thought the same thing lol. and they said there was only a shortage north of the bay bridge.
ReplyDeleteits like whatever dude