Standards for commercial egg production vary greatly around the country. In most states, the egg-laying hens are crowded together tightly in “battery cages.” Each wire cage is about the size of a microwave oven, though slightly taller, and crammed with anywhere from four to 11 hens. But some states — including California, Ohio, and Michigan — have banned the use or new construction of battery cages. California’s Proposition 2, passed in 2008, requires that commercial laying hens be kept in spaces with enough room to stretch their wings.
It’s well past time to create a national standard that promotes more humane conditions everywhere. House Republicans and Democrats have introduced a sensible bill that would require labeling on all egg cartons to specify whether the eggs are from caged, cage-free or free-range hens. It would phase in over the next 15 years to 18 years requirements for larger cages (nearly doubling the space each chicken is provided), perches, scratching areas and nesting boxes. And farmers would be allowed to depreciate fully the equipment they already own before being obliged to buy new equipment.
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It's time for a bill labeling genetically modified food also.
ReplyDeleteIn the US as much as 86% of the corn is GMO and has been engineered in labs to produce it's own pesticides. And we eat it.
Potatoes are altered with bacteria genes and pigs altered with human growth genes, tomatoes with fish genes and fish with cattle growth genes!
We deserve better ---so do they!
ReplyDelete