A new government study warns that “outbreaks” blamed on raw milk were “150 times greater” than outbreaks attributed to pasteurized milk, citing statistics from a 13-year period ending in 2006.
But a foundation that runs education programs on science, diet and health says the results were skewed because of the way federal report authors “cherry picked” data.
Sally Fallon Morell, president of the Weston A. Price Foundation, said the new government study listed an average of 315 illnesses a year “from all dairy products for which the pasteurization status was known.”
to all who read this: you do realize the government will continue to lie to get control of everything.
ReplyDeleteas long as "we the people" continue to fall for their lies and trust them, it will NEVER change. NEVER trust the government. always question. use common sense. don't let them continue to take away your freedoms. our founding fathers warned us of this over and over. read your history and you will see this.