Turkeys are complex beasts that beleaguer you with infinite ways in which you can screw up cooking their corpses. The myriad ways to clean, cook and carve a bird can stressify your Thanksgiving, but before you get into all that, you can start by thawing your tryptophan delight.
More
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.