5 Great Recipes For Those Thanksgiving Leftovers

Use The Food You Already Have
It's after Thanksgiving, and there's a refrigerator full of leftover food.

Here are five ways to use those ingredients to offer a completely different eating experience, saving you both time and money.


Award-winning chef Michael Feker knows the value of food and how it can connect people. At his restaurant Il Mito in Wauwatosa, Wis., he not only offers great meals, in his teaching kitchen he shows others how to make them.

More