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Tuesday, October 25, 2011

Investigation Uncovers Rampant Fish Fraud

A new investigation provides fresh evidence that restaurants and markets continue to dupe seafood lovers into paying top dollar for low-grade fish.
As part of a special “Fishy Business” series, the Boston Globe spent five months buying fish from dozens of establishments throughout Massachusetts and sending the samples off to a lab in Canada. DNA tests found 48 percent of the fish had been mislabeled as a more expensive type of fish

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2 comments:

  1. AnonymousOctober 25, 2011 at 7:40 PM

    The name "orange roughy" was coined because nobody would buy it under the original name, Patagonian toothfish. It still tastes good under any name, though.

    ReplyDelete
  2. AnonymousOctober 25, 2011 at 7:44 PM

    i hate fake fish

    ReplyDelete

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