The 30th Annual Great American Beer Festival in Denver, Colo., kicked off this past weekend. With over 450 breweries from 48 states featured, approximately 2,375 different beers were served to close to 50,000 attendees. Needless to say, it was a drinking party not to be missed. Joining a growing cocktail trend, brewmasters delved into the deviant side of beer by adding basil, guava, chilies, and even bacon. Here are nine breweries that went on a limb to experiment and did it well.
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