If you've long suspected that the "mahi-mahi" on your plate may really be yellowtail, you now have science on your side: Researchers with the non-profit group Oceana have harnessed the power of forensic science to confirm that as much as half of all seafood sold in the U.S. is mislabeled. The group accuses the industry of "seafood fraud," and is calling on the federal government to step in to more tightly regulate fisheries and related businesses.
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DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
I used to haul seafood for that place in Rhodesdale, they were bunch of crooks too.
ReplyDeleteSpeaking of a budget, that guy they hired as the fire chief is totally clueless about budget. He is a department head and has never worked on a budget in his life. Great Choice Jim and Debbie!
ReplyDeleteThey been selling shark meat for swordfish for years. Whiskers said it was legal.
ReplyDeleteMost Chinese resturants sell lobster and you get surimi , an imitation .
Everyone with the sense of a grape knows it.
Having been in the seafood industry for 25 years , I've found that this is common practice. It is so prevalent , all resturants have served it at sometime.
ReplyDeleteShark meat is duplicated for many species.
Just what we need-the federal government to step in and more tightly regulate fisheries and related businesses. I'm sure hussien and the rest of the communists would love to establish the "federal fisheries regulatory department" (if they don't already have one), and create another ten thousand federal jobs to suck up more of the taxpayers money that we don't have.
ReplyDelete6:47 PM
ReplyDeleteWhy Joe allowed that crap on here is beyond me.
Having been in the seafood industry for 25 years , I've found that this is common practice. It is so prevalent , all resturants have served it at sometime.
ReplyDeleteShark meat is duplicated for many species.
That does NOT make it right.