Since the news broke about the lawsuit alleging that Taco Bell's ground beef doesn't meet the USDA's definition of "ground beef," there has been a lot of speculation about exactly what percentage of the taco filling is actually made up of non-meat ingredients. But what's been left out of the discussion is a closer look at what those extra recipe items are doing there.
More »
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.