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Friday, August 06, 2010

Today's Survey Question

Do You Use Food Past The "Use Date"?

17 comments:

  1. Depends what it is. Chicken -NO Canned veggies - YES

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  2. NEVER, on anything...but I'm a little anal about stuff like that too. :)

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  3. I DO NOT, I BARLEY EAT LEFT OVER FOOD...

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  4. Only milk & eggs. Eggs are good up to 3 weeks past date & milk is good at least 7 days or until smells sour.

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  5. With cold stuff that date assumes that it did not sit on the loading dock too long, not the case many times. I NEVER use after the date, and always give it the sniff test if it is getting close.

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  6. Depends on what it is, how it looks and smells, and how far past the date it is. That date is generally very early to protect the manufacturer/distributor/retailer from potential law suits - use it within the time frame you're perfectly safe. Generally canned, frozen, or preserved items are still good long after that date. I still believe good judgment and paying attention are better than government mandated "solutions".

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  7. Dont have to worry about it, most of my daughters are grown and gone but there friends never did leave, they eat everything I have. I was thinking about putting a list of prices on the fridg door for samwiches,cokes,pickles and such. Probably need a permit for that though.

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  8. Sure. A little bacteria is good for the system. A little mold now and again is good for the system.

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  9. the question is "would you throw out the cheese with a little mold on it or shave the mold off and eat the cheese?"

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  10. About everything you buy at food lion is outdated , ain't sick yet.

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  11. 1:14
    What the kids don't know about.....grilled cheese for dinner tonight!

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  12. If it dont move I eat it.

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  13. Unless it is unsafe to eat (any kind of outdated meat) I will try to use it.The best way to avoid outdated food is to check dates before you buy-some stores will sneak stuff by past date.If the date is close and you arent going to use a product see if it can be frozen and saved.BTW,stale bread is great for bread pudding and french toast.

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