Freezing food is a good way to save time and money, but how long is too long?
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DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
Fruit pies, unbaked: eight months
ReplyDeleteFruit: 6 to 12 months
Steaks, uncooked: 6 to 12 months
Butter: 6 to 9 months
Lean fish: six months
Roasts, uncooked: 4 to 12 months
Chicken or turkey, cooked: 4 to 6 months
Chops, uncooked: 4 to 6 months
Shellfish, uncooked: 3 to 6 months
Hamburger: 3 to 4 months
Bread and cake: three months
Cookies, baked or dough: three months
Meat casseroles, cooked: three months
Fatty fish: 2 to 3 months
Soups and stews: 2 to 3 months
Ice cream and sorbet: two months
Ham, cooked: 1 to 2 months
Bacon: one month
If you vaccuum pack it you can tripple the times listed above. Vaccuum packers are available at Walmart for about 70 bucks.
ReplyDeleteAs long as you want, the stuffs always good (from a food saftey standpoint). Just don't invite friends over to dinner that night.
ReplyDelete