tag:blogger.com,1999:blog-31586983.post7536867204190917696..comments2023-11-05T03:25:19.346-05:00Comments on Salisbury News: How to Lower Your Odds of Getting Food PoisoningAnonymoushttp://www.blogger.com/profile/10469687445528023080noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31586983.post-67335018019487129502019-02-21T20:34:25.218-05:002019-02-21T20:34:25.218-05:00Don't eat in Chinese restaurants with their do...Don't eat in Chinese restaurants with their doors propped wide open for all the flies to come in because they are too tight to run air conditioning in the summer. I don't know why the health dept. allows them to get by with that. The places are full of flies. This is not sanitary.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-56728119930254987552019-02-21T11:27:26.528-05:002019-02-21T11:27:26.528-05:00Every health department knows, and tries to educat...Every health department knows, and tries to educate the public; when it comes to food left out after preparation, the key rule to avoid food poisoning is to keep cold foods cold, and hot foods hot. Then store straight to refrigeration. Leave no food out to become room temperature. That's when bad things start to happen to your food. Refrigerating food after it has become room temperature is too late. The food has already started to become tainted. The longer at room temperature, the more tainted it becomes. Basic 7th grade health classes teach that.Anonymousnoreply@blogger.com