tag:blogger.com,1999:blog-31586983.post6155191442993268407..comments2023-11-05T03:25:19.346-05:00Comments on Salisbury News: Major Supermarket Chains Changed How They Label Meat, Surprising Customers And USDAAnonymoushttp://www.blogger.com/profile/10469687445528023080noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-31586983.post-78621963868725785352014-10-21T07:33:16.798-04:002014-10-21T07:33:16.798-04:0011:48 My problem is this... even with butcher shop...11:48 My problem is this... even with butcher shops, you have zero clue where the meat is coming from. If people were smarter, they would go to one of the many homestead meat producers, and request a tour. Go walk around and see how the animals are kept, see what the finished product will be, etc. As one of these farms, if the owner denies you walking around, they're hiding something. You can't trust the FDA, as they (along with certain farmers) have tarnished what "Organic" "Pasture raised"" Non-gmo" means to informed consumers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-1040784962557671232014-10-20T23:48:09.867-04:002014-10-20T23:48:09.867-04:00I went to Hastings to get baby back ribs and got f...I went to Hastings to get baby back ribs and got frozen Hormel. Pretty disappointing. Their bulk bacon is to die for, but it makes me wonder what I'm really buying there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-91861501055242445962014-10-20T21:41:25.383-04:002014-10-20T21:41:25.383-04:00But Hastings is a long way from Eden, and even lon...But Hastings is a long way from Eden, and even longer from others...wish there was one closer. (there was but they closed...)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-1567137371245991992014-10-20T21:40:28.727-04:002014-10-20T21:40:28.727-04:00Butcher shop beef is also (from my experience) com...Butcher shop beef is also (from my experience) competietvely priced too. Maybe not cheaper or a little more expensive, but still competitive.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-75017635576512365662014-10-20T19:44:01.282-04:002014-10-20T19:44:01.282-04:00I believe Giant went to pre-packaged meat from a w...I believe Giant went to pre-packaged meat from a warehouse and does not cut in the stores anymore. That is why you have different labeling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-77282996699343855592014-10-20T19:38:30.713-04:002014-10-20T19:38:30.713-04:00Amen 5:07.Amen 5:07.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-88443623840792103072014-10-20T17:28:56.622-04:002014-10-20T17:28:56.622-04:00Giant does carry "Laura's Lean Beef"...Giant does carry "Laura's Lean Beef" which advertises no hormones or antibiotics. At least that sounds a little healthier. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-3950632606068613712014-10-20T17:07:53.946-04:002014-10-20T17:07:53.946-04:00Hastings in Delmar.Hastings in Delmar.JoeAlberohttps://www.blogger.com/profile/10233381758011897246noreply@blogger.comtag:blogger.com,1999:blog-31586983.post-65944829274786734672014-10-20T17:06:13.580-04:002014-10-20T17:06:13.580-04:00I have always had my beef ground at Giant or purch...I have always had my beef ground at Giant or purchased beef that was ground in the store. The Giant in Salisbury MD no longer does this on a routine basis. Their meat grinders were removed except for a small one. So they will grind for you but it is much more difficult for them to do so.<br />All beef on the shelf comes in preground even the beef in the premium case which the store just regrinds. Where is the closest farm to purchase beef?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-87832198854478967912014-10-20T16:06:54.928-04:002014-10-20T16:06:54.928-04:00The quality of meat has definitely dropped. Now y...The quality of meat has definitely dropped. Now you see 73% lean ground beef on the shelf. Any kind of boneless/skinless chicken seems to be 15% injected with salt water. Chicken thighs have that giant extra piece of fat dangling off of them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-4040723658044086872014-10-20T15:53:02.999-04:002014-10-20T15:53:02.999-04:00Just throw it in the crockpot for a day or so and ...Just throw it in the crockpot for a day or so and you won't know the difference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-83343308294684672882014-10-20T15:43:04.498-04:002014-10-20T15:43:04.498-04:00that is because they use "meat glue"
ye...that is because they use "meat glue"<br /><br />yes it is a term and look it up, it is coagulated blood cells from animals they use to stick differents meats together to make them act and look as if it is top grade meat when it is not... It can be tiny pieces that the can not be sold or what ever due to size so they sue meat glue to make them bigger like the rest of the meat... <br /><br />And i can tell you, it is near impossible to know what does and doesn't have it... And I can tell you that if you breathes meat glue in your nose while being used it can kill you... So yes they put shit in emat that could kill us per say... <br /><br />Oh but that is no different than the poison fluoride in the water... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-9872791944380076112014-10-20T15:26:47.427-04:002014-10-20T15:26:47.427-04:00Giant made a decision to no longer offer the vario...Giant made a decision to no longer offer the various qualities of meat cuts.<br /><br />Now we all know.<br /><br />Thanks JoeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31586983.post-83561858770370696832014-10-20T15:18:06.679-04:002014-10-20T15:18:06.679-04:00I only eat meat if I take it off the animal myself...I only eat meat if I take it off the animal myself. It's the only way to know for certain where and how it was raised and processed.Anonymousnoreply@blogger.com